USA,
2016, 3 h 34 min
(Length: 50–59 min)
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Episodes(4)
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From best-selling author Michael Pollan and Oscar-winning filmmaker Alex Gibney, the documentary series Cooked examines the primal human need to cook. It also issues a clarion call for a return to the kitchen so we can reclaim lost traditions and restore balance in our lives. Based on Pollan's 2013 book "Cooked: A Natural History of Transformation", each of the four episodes examines one of the physical elements used throughout the ages to transform raw ingredients into delicious dishes: fire, water, air and earth. (Berlinale)
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